Red Dot Design Museum Cafe Bar
Furnished with award-winning pieces, and with a fine selection of local delicacies, the cafe offers a cozy hang-out spot for the afternoon. Get a taste of Singapore culture with the traditional rice dumplings and colourful Nonya kuehs and try out our range of contemporary cakes fused with Asian fruits, spices and herbs.
A feast for the eyes and appetite. Feathery light chiffons and selection of cakes with Asian fruits, spices and herb, baked with a contemporary spin.
Peranakan delicacies of bite-sized sweet and savoury snacks. The nonya kuehs have pleasant aromas and striking colours. Try out the Kueh Lapis — a colourful 9-layered soft rice flour pudding, Kueh Salat — coconut pandan custard glutinous rice cake, and Bengkang Ubi, a baked tapioca cake.
Traditional Rice Dumpling
Traditional rice dumpling is steamed glutinous rice with variations of fillings wrapped in bamboo leaves. The result is a tasty savoury dumpling packed with Japanese shiitake mushroom, chestnut, salted egg yolk & pork. The vegetarian option offers textured plant-based protein & winter melon fillings and is a pyramid of yummy goodness.
Selection of locally brewed coffee range from filtered coffee to espresso based brew. The coffee beans are provided by a local favourite cafe "Chye Seng Huat Hardware" & roastery "Papa Palheta".
In the evening, lounge at the outdoor seatings where the cafe bar enjoys a nice constant breeze and beautiful view of the Marina Bay. This is the perfect location to enjoy the evening with friends and loved ones.